Wednesday, November 5, 2014

Chickpea-avocado curry spread

I make something out of chickpeas almost every week. I soak a whole pack in water for a night, cook them the next day and think about different ways to use them up :) This time I came up with a combination of chickpea and avocado spread, which was inspired from a spread I had in a restaurant before :) 
Here comes the result: 

What will you need:

- 1 1/2 cups cooked chickpeas
- 1 medium avocado
- 2 small or 1 medium tomato
- juice of 1/2 lemon
- 1 heaping tsp curry powder
- 1/2 tsp cumin powder
- 1 tsp Dijon mustard
- a bit of cayenne pepper (according to taste)
- salt and pepper, according to taste 

Place all ingredients to food processor and process until a smooth paste is formed. Serve with bread,  sweet potato chips, on faltbread or next to a salad :)

Enjoyyy :) 

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