I made this soup on one of those days where I needed a quick and warming dinner, which was still healthy and satisfying. I found some veggies in the fridge and some chickpeas from preparing hummus the day before: and here is the result :)
I sprinkle black sesame seeds on almost all soups, as they are filled with iron, Calcium, Vitamin B6 and Magnesium. These seeds are a well consumed to prevent hair fall and even prevent aging :-) Worth to give them a go :)
What will you need:
- 1/2 head of a bigger cauliflower
- 1 kohlrabi
- 2 sweet potatoes
- 4-5 stalks of celery
- 1 cup of cooked chickpea
- 1 heaping tbsp of home made vegetable stock
- salt and pepper
- pinch of chili
- black sesame seeds
Method:
- Wash and cut all the veggies and put them in a pot. Add the vegetable stock, chili, salt and pepper.
- Pour water into the pot, so it covers all ingredients, and bring it to boil. Once the water is boiling reduce the heat to medium and cook the veggies until they become soft (please check with a fork :)
- Once the veggies are soft, add the cooked chickpeas and bring everything to boil once again.
- Serve hot and sprinkle with black sesame seeds.
